Turkey Meatloaf

Meatloaf has such a bad rap but it is really good if you find the right recipe.  Kristie mentioned making a meatloaf for dinner so I thought I would share a really good, low calorie meatloaf.  My kids gobble this up!

Turkey Meatloaf 
2 T butter
1 cup chopped onion
3 cloves garlic, minced
1 (20 oz) package Jennie O Turkey Lean Ground Turkey
1/2 cup bread crumbs
1 large egg
3/4 cup catsup
2 t Worcestershire sauce
3/4 t salt
1/2 t pepper

Heat oven to 350 degrees.  Melt butter in a small skillet over medum high heat.  Add onion and garlic, cook 5 min, stirring occassionally.  Transfer mixture to a large bowl; cool 5 minutes.  Add turkey, bread crubms, egg, 1/4 cup catsup, Worcestershire sauce, salt and pepper to onion mixture; mix well.  Pack into 8x4 loaf pan.  Spread remaining 1/2 cup catsup over top.  Bake for 50 to 55 minutes or until no longer pink in center and internal temperature reaches 165 degrees.  Let stand for 5 minutes before slicing.

~Heather